Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for supervising and managing the kitchen staff, ensuring the production of high-quality food, and maintaining a safe and efficient working environment.
Duties:
- Supervise and lead the kitchen staff, providing guidance and support as needed
- Plan and execute menus, ensuring that all dishes are prepared to the highest standards
- Oversee food production, including cooking, plating, and presentation
- Monitor inventory levels and order supplies as necessary
- Ensure compliance with food safety and sanitation regulations
- Collaborate with restaurant management to develop new menu items and specials
- Maintain a clean and organized kitchen area
Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Strong communication skills to effectively collaborate with team members and management
- Flexibility to work evenings, weekends, and holidays as required
Pay: £25,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
