Job Summary
We are seeking an experienced and dynamic Bar tender/keyholder to oversee the daily operations of our bar and restaurant. The ideal candidate will demonstrate strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and managing the overall atmosphere of the venue. The successful applicant will play a key role in creating a welcoming environment while ensuring operational efficiency.
Duties
- Oversee daily bar and restaurant operations, ensuring smooth service delivery
- Supervise and manage bar staff
- Ensure compliance with food safety regulations and hygiene standards
- Maintain high standards of customer service by addressing guest concerns promptly
- Lead by example in serving customers and maintaining a professional appearance
Requirements
- Excellent understanding of hospitality standards
- Exceptional organisational skills with the ability to multitask effectively in a fast-paced environment
- This role offers an exciting opportunity for a motivated individual passionate about delivering exceptional hospitality experiences while leading a dedicated team.
Job Type: Full-time
Pay: £12.75-£13.50 per hour
Work Location: In person
