We’re looking for someone who is highly commercial, analytical and confident working in a fast-moving environment.
You’ll bring experience of using tools such as pricing, promotions, range, display, space utilisation, category optimisation and upselling to improve commercial performance. You’ll be comfortable using data and evidence to shape decisions, drawing clear insights from analysis and turning them into persuasive recommendations.
You’ll also have the ability to test, learn and refine ideas, then work with the business to implement them successfully. Experience of managing and influencing senior stakeholders is important, as is the ability to build strong relationships across operational teams, clients and brand partners.
A good understanding of the food and beverage, hospitality or grocery market would be a real advantage, along with knowledge of the operational realities of running busy units — including waste, labour, layout, equipment and seasonality.
