Join us at our brand‑new country gastro pub as we open our doors and set a new standard for quality pub dining. We’re looking for a passionate, ambitious Sous Chef to become a key part of our opening team and help shape a menu built on fresh, seasonal, locally sourced ingredients.
What You’ll Do
- Lead the kitchen alongside the Head Chef, ensuring every dish meets our high standards
- Create quality pub classics with a modern twist
- Support menu development as we grow and refine our offer
- Train and mentor junior chefs to build a strong, motivated team
- Maintain kitchen standards including hygiene, safety, and organisation
What We’re Looking For
- A Sous Chef or strong CDP ready to step up
- A love for fresh, seasonal, quality pub food
- Someone who thrives in a new opening environment
- A calm, organised leader with high standards
- Creativity, passion, and a desire to help build something special
What We Offer
- Competitive salary + tips
- Creative input into menus from day one
- A supportive, ambitious ownership team
- Opportunities for progression as the business grows
- A beautiful countryside setting and a brand‑new kitchen
Work Location: In person
