Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation. This position requires a strong background in culinary arts, excellent leadership skills, and the ability to work collaboratively within a fast-paced restaurant environment.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and food production.
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
- Help with menu planning and development, contributing creative ideas for dishes.
- Manage food preparation processes, ensuring quality and consistency in all dishes served.
- Monitor inventory levels and assist with ordering supplies as needed.
- Ensure that all kitchen equipment is maintained and operated safely.
- Collaborate with front-of-house staff to ensure smooth service during busy periods.
- Maintain a clean and organised kitchen environment.
Skills
- Proven experience in food production within a restaurant setting.
- Strong leadership abilities with experience in team management.
- Excellent culinary skills with a keen eye for detail in food presentation.
- Ability to supervise staff effectively while fostering a positive working environment.
- Knowledge of food preparation techniques and kitchen operations.
- Strong communication skills, enabling effective collaboration with team members.
- A passion for cooking and a commitment to delivering high-quality dishes.
Job Types: Full-time, Permanent
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
