*Job Overview*
We are seeking a skilled Chef de Partie to join our team in a bustling restaurant and hotel setting. The ideal candidate will have a passion for food preparation and a keen eye for detail.
Duties
- Prepare and cook menu items in accordance with recipes
- Ensure food safety standards are strictly adhered to
- Collaborate with the kitchen team to deliver high-quality dishes promptly
- Assist in supervising kitchen staff when required
- Maintain cleanliness and organisation in the kitchen
Qualifications
- Previous experience working in a restaurant or hospitality environment
- Proficiency in culinary techniques and food production
- Strong leadership skills to guide kitchen operations effectively
- Knowledge of kitchen equipment and cooking procedures
- Understanding of food safety regulations and best practices
- Experience of pastry/dessert cooking
Job Types: Full-time, Permanent
Pay: From £29,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
