Job Overview
We are seeking an experienced and qualified chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.
Duties
- Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
- Supervise and manage kitchen staff, including training, scheduling, and performance management
- Prepare a diverse range of high-quality dishes in accordance with menu specifications and presentation standards
- Lead food production activities, ensuring consistency in taste, portion control, and presentation
- Maintain strict adherence to food safety regulations and hygiene standards
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor inventory levels, order supplies as needed, and minimise waste
- Implement innovative culinary techniques to enhance menu offerings and customer satisfaction
- Ensure all kitchen equipment is maintained and operated safely
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive food preparation and cooking experience in a fast-paced hospitality or restaurant setting
- Strong leadership skills with the ability to manage and motivate a diverse team
- In-depth knowledge of food safety standards and best practices in the culinary industry
- Experience in food production, menu development, and restaurant operations
- Demonstrable expertise in hospitality services including serving guests and managing customer expectations
- Previous experience working in a restaurant or similar establishment is highly desirable
This role requires a dedicated professional with a passion for culinary excellence and leadership. The successful candidate will be committed to maintaining high standards of quality, safety, and customer satisfaction while fostering a positive team environment.
Pay: Up to £42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
