Shift Manager - Saints Sizzle
Description
Duties and Responsibilities:
- Supporting the General Manager in the delivery of perfect Hamburgers and French Fries.
- Responsible for Quality Control.
- Responsible for restaurant team.
- Provide a positive and professional working environment.
- Ensuring every customer is delighted with their order and their Saints Sizzle experience.
- You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management.
- You will be expected to lead from the front, you will be hands on most of the time, working on the key work stations.
- Become station master of both the griddle and fryer plus front of house.
- Effectively train and mentor kitchen & front of house staff.
- Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times
- Maintains fast, accurate service, and ensuring products are consistent with company quality standards
- Ensures Safety & Health Act, local health and safety codes, and company safety and security policy are met.
- Must maintain a “PASS” health inspection rating (Food Standard Agency - Scotland) at all times.
- Controls day-to-day operations by scheduling labor, and developing the restaurant team
- Manage Food and Labor Costs, keeping them to the level specified by management.
- Ensures food quality at all times.
- Other duties and responsibilities as assigned by your supervisor.
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
