The Person
You'll love to serve amazing breakfast food, you'll be a reliable self starter and have a desire for culinary excellence, with excellent time management, and a positive, customer-focused attitude to create a seamless morning dining experience.
The Role
As a Breakfast Chef, you'll be instrumental in crafting memorable culinary moments for our guests as they begin their day. Your role encompasses preparing and breakfast dishes, upholding a pristine and well-organised kitchen, and enhancing the overall excellence of our food and beverage offerings and helping with prep or early lunch service if needed.
Responsibilities include
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Prepare a variety of items including, but not limited to breakfast items, according to established recipes and standards
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Choose the finest ingredients and maintain inventory to ensure freshness and quality.
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Collaborate with team to develop new breakfast items and suggest improvements to existing offerings
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Keep up with industry trends, experimenting with new recipes, techniques, and presentation styles
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Manage the breakfast kitchen budget, including ingredient and labour costs, to maximise efficiency without compromising quality.
The Benefits
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Holiday pay and Tips
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Free meals on shift if working over 6 hours
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Exclusive Employee discounts on accommodation, attractions & dining across the Group.
Working Schedule
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Full Time, Part Time & Casual
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Flexibility to work mornings, weekends, and holidays
