Job Summary
We are seeking pizza and pasta chefs to join our team and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, and ensuring all food safety standards are met. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills within a dynamic hospitality environment.
Responsibilities
- Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
- Maintain strict adherence to food safety and hygiene regulations at all times.
- Collaborate with the management team to develop new menu items and improve existing offerings.
- Ensure all food production meets quality, portion control, and cost standards.
- Manage inventory levels, order supplies, and minimise waste efficiently.
Qualifications
- Proven experience in food preparation, cooking, and kitchen within a restaurant or hospitality setting.
- Strong knowledge of food safety regulations and best practices.
- Skilled in food production, presentation, and culinary techniques.
- Ability to work under pressure while maintaining attention to detail and high standards of service.
- Good organisational skills
Job Types: Full-time, Part-time
Pay: £13.50-£14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
