Overview
We are seeking passionate and skilled Chefs of all levels to join our dynamic culinary team. Whether you are an aspiring intern or an experienced professional, this role offers the opportunity to develop your skills within a vibrant hospitality environment. Candidates should possess a strong foundation in food preparation and a commitment to delivering exceptional dining experiences. A background in restaurant or catering settings is preferred, along with a dedication to food safety and team collaboration. All positions are paid, including internships, providing valuable experience in a professional kitchen.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in food production, ensuring quality and presentation meet company requirements
- Supervise junior staff and support team management to ensure smooth kitchen operations
- Maintain high standards of food safety and hygiene throughout all stages of food handling
- Organise and manage food stock levels, ensuring freshness and proper storage
- Contribute to menu development by offering creative ideas and feedback
- Serve food efficiently during service periods, ensuring customer satisfaction
- Collaborate with front-of-house staff to deliver seamless service experiences
- Uphold cleanliness standards by cleaning workstations, utensils, and kitchen equipment regularly
Qualifications
- Proven experience in food preparation, cooking, or hospitality roles; restaurant experience is advantageous
- Demonstrated supervisory or team management skills for senior positions
- Strong knowledge of food safety regulations and best practices in hygiene
- Excellent organisational skills with the ability to work efficiently under pressure
- Leadership qualities with the ability to motivate and guide team members
- Good communication skills and a positive attitude towards teamwork
- Flexibility to work various shifts as required by the establishment’s operating hours
- Formal culinary training or relevant qualifications are desirable but not essential for entry-level roles
Join our team to advance your culinary career in a supportive environment that values skill development, teamwork, and excellence in service.
Pay: £12.71-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
