Job Overview
About Raavi Spice
Raavi Spice is a family-owned Pakistani and Punjabi restaurant located at 39 Station Road, West Drayton, UB7 7LN. Founded in February 2026 by a husband-and-wife team with over 30 years of combined culinary experience, our restaurant was built on a shared passion for authentic food, exceptional hospitality, and bringing people together through great dining experiences.
Our story began over 25 years ago in a restaurant where we first met—one of us with a lifelong passion for cooking, the other drawn in by the warmth and sense of community that food creates. What started as a chance meeting became a lifelong journey, with food always at its heart. Over the years, we've shared meals, created lasting memories, and nurtured a dream of opening a place where heritage, tradition, and hospitality come together.
Today, that dream is Raavi Spice. We are proud to serve authentic Pakistani and Punjabi cuisine, with every dish freshly prepared using traditional recipes, quality ingredients, and the expertise gained through decades of culinary experience.
We are also proud to hold a 5-Star Food Hygiene Rating, reflecting our commitment to the highest standards of cleanliness, food safety, and quality. Our team is dedicated to providing outstanding customer service in a warm and welcoming environment, where every guest feels like part of the family.
At Raavi Spice, we believe our people are the key to our success. We value teamwork, professionalism, and a genuine passion for hospitality, creating a positive workplace where employees can grow, develop their skills, and be part of a restaurant that takes pride in delivering exceptional food and memorable experiences to the West Drayton community.
As our business continues to grow, we are looking for a dedicated and hardworking Night Porter / Cleaner to join our professional team.
Role Overview:
We are looking for enthusiastic and professional Servers / Front of House Associates to join our new team. You will be the face of Raavi Spice, ensuring our guests enjoy an exceptional dining experience from day one.
Key Responsibilities:
- Welcome guests warmly and guide them to their tables.
- Present menus, take accurate food and drink orders, and provide recommendations when needed.
- Serve food and beverages efficiently while maintaining a high level of professionalism.
- Ensure tables are clean, organized, and ready for guests.
- Handle guest queries and concerns promptly and courteously.
- Work closely with the kitchen and bar teams to deliver seamless service.
- Help shape and maintain our service standards as part of the brand new team.
- Adhere to all health, safety, and hygiene standards.
Requirements:
- Previous experience in a restaurant or hospitality environment is a plus but not essential.
- Friendly, approachable, and professional attitude.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and as part of a team.
- Flexible availability, including evenings, weekends, and holidays.
- Excited to be part of a new restaurant and help build something from the start.
Job Types: Full-time, Part-time, Permanent
Pay: From £12.71 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
