Job Summary
Due to expanding business needs and continued growth, Kishorn Port Ltd are currently recruiting for a Chef / Cook to join their Kitchen team on a permanent basis.
Working hours will be 10am - 8pm, Monday to Friday and 6am - 6pm, Saturday & Sunday, on a shift pattern of 2 weeks on / 2 weeks off.
Previous experience in a busy kitchen is essential.
Duties
- Prepare and cook a variety of lunch and dinner dishes according to recipes and presentation standards
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Manage inventory levels, order supplies as needed, and minimise waste
- Ensure all food safety protocols are adhered to, including proper storage, handling, and sanitation procedures
- Lead by example in delivering excellent service, including assisting with serving clients when required.
Qualifications
- Proven experience in a similar role within a workplace or hospitality setting
- Strong background in food production and cooking techniques
- Knowledge of food safety regulations and best practices
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Previous experience in food preparation, serving, and maintaining high standards of cleanliness and hygiene
We welcome applicants who are enthusiastic about contributing to a vibrant team committed to excellence.
Accommodation & meals for the duration of the working shift may be available for the right applicant. Immediate start available.
Job Types: Full-time, Permanent
Pay: £19.79 per hour
Ability to commute/relocate:
- Kishorn IV54: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
