Due to popular demand for our new restaurant, we are now looking to expand our kitchen team at Ship Inn Flamborough.
We are looking for an exceptional Chef de Partie to assist in the day to day running of the kitchen of our new pub and restaurant in the heart of Flamborough.
Having only being open for a week, this is a rare opportunity to help shape a kitchen and create a true destination dining experience on the Yorkshire coast.
About Us
We are a local fishing family behind established businesses The Boathouse at North Landing and East Coast Shellfish.
Our reputation is built on quality, freshness, and locally sourced produce, and we’re now bringing that passion into our own fully refurbished pub and restaurant opening in late June.
We’re a close-knit team, proud of what we do, and we’re looking for someone who shares our values and wants to be part of something special.
The Role
- Create high-quality, seasonal menus with a focus on local seafood and produce
- Manage stock, suppliers, and food costs
- Maintain excellent standards of cleanliness and food safety
- Deliver consistency and quality in a fast-paced environment
What We’re Looking For
- Proven experience as a Chef de Partie
- A genuine passion for fresh, locally sourced food (especially seafood)
- A hands-on approach and a drive to build something from the ground up
- Someone who fits naturally into a family-run, close-knit business
Start Date
Immediate start available
Pay: £14.00-£15.00 per hour
Work Location: In person
