Job Overview
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for food production and a strong understanding of food safety practices. As a Butcher, you will play a crucial role in preparing high-quality meat products for our customers, ensuring that all items meet our stringent standards of quality and freshness. This position requires both technical skills and a commitment to maintaining a clean and organised workspace.
Responsibilities
- Remove skin, hide, hair, internal organs, and other unwanted parts.
- Cut or saw carcasses into manageable portions.
- Remove bones, gristle, surplus fat, rind, and other waste materials.
- Cut carcass parts into chops, joints, steaks, and other retail portions.
- Prepare meat for curing or further processing.
- Clean and sanitise tools, equipment, and work surfaces.
- Demonstrate full knowledge and experience within the industry, particularly with lamb and poultry.
- Carry out the full deboning process.
- Perform trimming to a high standard.
- Prepare standard cuts of meat for retail sale.
- Ensure all workspaces are sanitised in line with government health and safety guidelines.
- Work effectively as part of a team.
- Maintain strong attention to detail.
- Commit to working within the Company’s Mission, Vision, and Values.
Skills
- Proven experience as a butcher.
- Excellent customer service skills.
- Knowledge of Halal meat requirements.
- Understanding of the dietary and cultural meat requirements of Muslim communities in the UK.
This position offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a dynamic team environment. Candidates should demonstrate organisation, attention to detail, and a strong commitment to quality standards.
Pay: £30,000.00-£36,000.00 per year
Work Location: In person
