Job Overview
We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! As a vital member of our kitchen brigade, you will take charge of specific sections, ensuring the highest standards of food preparation, presentation, and safety. This role offers an exciting opportunity to showcase your culinary expertise, contribute to creating memorable dining experiences, and work in a fast-paced environment that values innovation and teamwork. Your energy, attention to detail, and culinary creativity will be instrumental in delivering exceptional dishes that delight our guests.
Duties
- Prepare and cook dishes within your designated section, maintaining consistency and quality in every plate served
- Follow recipes, portion controls, and presentation standards to ensure uniformity across all menu items
- Assist with food safety procedures, including proper storage, handling, and sanitation practices in accordance with health regulations
- Collaborate with team members to coordinate meal preparation and ensure timely service during busy hours
- Maintain cleanliness and organization of your workstation, ensuring all kitchen equipment is properly used and stored
- Support the training of junior staff members by sharing culinary techniques and best practices
- Contribute to menu development by suggesting innovative ideas and seasonal specials that align with our culinary vision
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary techniques, meal preparation, and food safety standards
- Previous restaurant experience demonstrating the ability to work efficiently under pressure
- Excellent skills in food presentation and attention to detail
- Ability to work as part of a team in a fast-paced setting while maintaining high standards of hygiene and safety
- Basic understanding of serving procedures and customer service principles is a plus
Due to rural location, consistent commute to work is essential.
You will also receive pay in lieu of overtime, plus good tronc.
Pay: £25,420.00-£27,500.00 per year
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
