You are:
- Able to run to schedule, within the given time frames, whilst maintaining health and safety, food safety, quality, and customer service standards
- Promote the delivery of Continuous Improvement manufacturing practices within the team
- Undertake loss investigations/analysis against red numbers on OEE/Waste, using Continuous Improvement tools
- Coach, develop and lead your team, supporting the delivery of any training and development for your team. Promoting and supporting the introduction of multi-skilling across the business
- Conduct shift meetings with your teams. Gaining team buy-in/accountability for problems and issues on shift
- To control and document levels and accuracy of waste/waste recording including Overall Equipment Effectiveness (OEE)
- To undertake Accident and Near Miss investigations
You have:
- Educated to a good standard of general education
- Experience: Proven background supervising teams in a manufacturing environment, ideally within the food industry.
- Qualification: ood Hygiene (Level 3 preferred), HACCP, IOSH Managing Safely, with First Aid or Fire Warden qualifications as a bonus.
- People Skills: Strong interpersonal skills with a talent for building positive relationships.
- Vocational management qualification desirable.
Shift Pattern
Shift Pattern
You will be working 12-hour shifts, 6:00 AM - 6:00 PM
- Week 1 & 3: (4 days on, 3 days off).
- Week 2 & 4: (3 days on, 4 days off).
You will be provided with yearly shift pattern.
Benefits
- Bupa Health Cash Plan
- Flexible Contributory Pension Plan
- Employee Assistance Programme
- IKEA & Currys Tech & Home Scheme
- Discounted Cycle Scheme
- Referral Bonus
- Reward Platform
Sounds interesting?
Apply Now!
Be a part of our mission to deliver excellence in food manufacturing. If you are passionate about manufacture process and food safety, we encourage you to apply. We are accepting applications exclusively through our online career portal.
All applications must be completed in English including up to date CV.
