Responsibilities:
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure food quality and presentation meets the highest standards
- Monitor and maintain inventory levels of ingredients and supplies
- Collaborate with the kitchen staff to ensure smooth operations and timely service
- Adhere to all sanitation and safety regulations in the kitchen
- Assist with menu planning and development
Skills:
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Creativity in developing new dishes and menu items
- Knowledge of food safety regulations and best practices
Please note that bartending experience is not relevant to the role of a Chef, so it has not been included in the job description.
Job Types: Permanent, Full-time
Pay: From £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
