Situated in the heart of Glasgow’s vibrant West End, the Glasgow Grosvenor Hotel is a stylish and characterful 4-star property overlooking the Botanic Gardens and nestled among the city’s best bars, boutiques, and cultural hotspots. With elegant Victorian architecture and modern interiors, the hotel combines classic charm with contemporary comfort.
The property features over 90 beautifully appointed bedrooms, a welcoming bar and restaurant, and flexible meeting and event spaces, including a grand ballroom—making it a popular choice for both leisure guests and corporate clients.
At Glasgow Grosvenor, we pride ourselves on warm Scottish hospitality, a close-knit team culture, and delivering memorable guest experiences every day. Whether it’s a romantic weekend, a business trip, or a wedding celebration, we go the extra mile to make every moment special.
We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.
Key Responsibilities:
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Prepare and cook dishes within your assigned section
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Ensure food safety and hygiene regulations are met
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Manage mise en place and prep for your station
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Supervise and mentor junior kitchen staff
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Maintain stock control and minimise waste
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Work collaboratively with the wider kitchen team
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Deliver consistent quality during busy service periods
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Support menu development and specials
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Uphold presentation and portioning standards
Our Values
Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
Benefits
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Pension Scheme
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Discounted Hotel Stays across our 7H Portfolio
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Discounted Food and Beverage across our 7H Portfolio
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Incremental Holiday Entitlement
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Development Opportunities
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Employee Assistance Programme
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One celebratory day per year off
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Retail & Gym Discounts
