Company Overview
Sam & Jak is an exciting restaurant opening in Cirencester, building on the success of our established location in another area. We are passionate about serving modern British and European cuisine, with a focus on quality and innovation. Our upcoming venue features a state-of-the-art kitchen equipped with a pizza dome oven, allowing us to craft breads, meats, and fish with exceptional flair.
Overview
We are seeking a dynamic and experienced Head Chef to lead our culinary team and bring our vibrant menu to life. This role offers an incredible opportunity to shape the culinary direction of a brand-new restaurant, ensuring high standards of food quality, safety, and presentation. The Head Chef will oversee all kitchen operations, inspire creativity among staff, and maintain the seamless delivery of exceptional dining experiences for our guests.
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and productive work environment
- Oversee food production, ensuring dishes meet quality standards and are prepared efficiently
- Manage food preparation and cooking processes across all menus and daily specials
- Maintain strict adherence to food safety regulations and hygiene standards
- Develop innovative menu ideas that reflect current trends while respecting our brand identity
- Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
- Train and mentor staff in culinary techniques, food presentation, and hospitality best practices
Skills
- Proven supervising experience in a busy restaurant or hospitality setting
- Extensive culinary experience with a strong background in food production and preparation
- Demonstrated team management skills with the ability to motivate and develop staff
- Solid kitchen experience encompassing cooking techniques and food safety protocols
- Excellent leadership qualities combined with strong organizational skills
- Knowledge of restaurant operations, serving standards, and hospitality industry best practices
- Passion for innovation in cuisine and commitment to delivering outstanding guest experiences
Salary 55k including TRONC
Pay: Up to £55,000.00 per year
Work Location: In person
