Job Overview
We are seeking a dedicated and enthusiastic Cook/Chef to join our team.
The position is approx 30 hours over 5 days Monday to Friday but flexibility is essential to cover for holidays which may include Saturdays.
The ideal candidate will have a passion for food and have some experience in a fast-paced kitchen environment. We are an extremely busy café and sandwich bar. We also offer variety in the role as we do a large amount of outside catering daily. We are looking for someone who has the ability to lead in the kitchen and multi-tasking is essential.
- Lead and support kitchen staff with food preparation and cooking tasks as directed.
- Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils
- Adhere to food safety standards and hygiene practices at all times
- Collaborate with team members to ensure timely service and high-quality food presentation
- Assist with inventory management by checking stock levels and reporting shortages.
Requirements
- Previous kitchen experience is essential and the ability to lead on the griddle.
- Knowledge of food safety practices and hygiene regulations
- Strong organisational skills with the ability to multitask effectively in a busy environment
- A keen interest in cooking and meal preparation
- Attention to detail is essential.
- Ability to work well within a team and communicate effectively
- Flexibility to work various shifts as required to cover holidays.
Please submit CV with a covering letter stating what you have to offer.
Pay: From £12.71 per hour
Work Location: In person
