Restaurant Manager at Galleria
Duties:
- Oversee daily restaurant operations, including customer service, food preparation, and staff management.
- Curate a memorable and unique experience for our guests.
- Working closely with the business owners and head chef to develop the restaurant’s offering and identity.
- Ensure high-quality food production and presentation.
- Train and supervise restaurant staff, including servers, bartenders, and kitchen staff.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and safe restaurant environment.
- Handle customer complaints and resolve issues in a timely manner.
- Develop and implement strategies to increase restaurant sales and profitability.
- Collaborate with the management team to create and implement marketing initiatives.
- Work closely with the business owners, venue management and kitchen teams to help plan and deliver catering and hospitality for events.
Experience:
- Previous experience in a restaurant or hospitality management role.
- Strong leadership and team management skills.
- Knowledge of food production processes and culinary techniques.
- Familiarity with bartending and beverage service.
- Good coffee knowledge and service.
- Understanding of food safety regulations and procedures.
- Ability to multitask in a fast-paced environment.
- Excellent communication and customer service skills.
We offer competitive pay based on experience. Benefits package available.
If you would like to be part of the next stage in this exciting concept's development and feel you have the relevant skills to excel with us and take your next step, then we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 4 years (required)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
