Overview
Join our dynamic kitchen team as a Sous Chef, where your passion for food and leadership skills will elevate the dining experience. In this role, you will assist our Head Chef Vicky in managing kitchen operations, supervising food production, and ensuring the highest standards of quality and safety. Your energetic approach and expertise will inspire our team to deliver exceptional dishes that delight our guests and uphold our reputation for excellence. This position offers a fantastic opportunity to grow your culinary career in a vibrant hospitality environment.
Responsibilities
- Assist in supervising daily kitchen operations, ensuring smooth workflow and timely food preparation.
- Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and high performance.
- Oversee food production processes, maintaining consistency, presentation, and quality standards across all menu items
- Support food safety protocols by adhering to sanitation regulations and proper storage procedures.
- Contribute to menu development by sharing ideas and ensuring dishes meet guest expectations.
- Manage inventory levels, coordinate with suppliers, and minimize waste through efficient stock control.
Experience
- Proven experience in a fast-paced kitchen or restaurant setting.
- Background in food preparation, cooking, and food safety practices
- Demonstrated team management skills with the ability to lead, train, and develop staff effectively.
- Strong knowledge of kitchen operations, including food production, serving standards, and hospitality principles.
- Previous pub/restaurant experience that highlights adaptability.
- Familiarity with health regulations and safety standards within a hospitality environment.
- Experience in managing inventory and supporting overall pub operations.
We are dedicated to supporting your growth while delivering memorable dining experiences for our guests at The Flowing Well.
Pay: £14.00-£15.00 per hour
Work Location: In person
