Overview
Join our dynamic team as a FOH (Front of House) Supervisor and lead the guest experience with enthusiasm, professionalism, and exceptional hospitality. In this energetic role, you will oversee the front-of-house operations, ensuring smooth service delivery, maintaining high standards of food safety and cleanliness, and inspiring your team to deliver memorable moments for every guest. Your leadership will set the tone for a welcoming environment where teamwork, culinary excellence, and outstanding service thrive. This paid position offers an exciting opportunity to develop your supervisory skills within a vibrant hospitality setting.
Responsibilities
- Supervise daily front-of-house operations, including serving guests and managing team workflows to ensure efficient service.
- Lead and motivate a team of servers, bartenders, and support staff to deliver top-tier hospitality experiences.
- Oversee food preparation and presentation standards, ensuring all dishes meet quality expectations and food safety regulations.
- Coordinate with kitchen staff to ensure timely food production, proper food handling, and adherence to health standards.
- Manage guest interactions by addressing concerns promptly and professionally to maintain high satisfaction levels.
- Enforce restaurant policies related to food safety, cleanliness, alcohol service, and responsible beverage service.
- Assist in training new team members on service procedures, menu knowledge, and safety protocols to foster a cohesive team environment.
Qualifications
- Proven supervising experience in a restaurant or hospitality setting with a focus on front-of-house operations.
- Strong leadership skills with the ability to manage teams effectively and inspire excellent performance.
- Hands-on experience with food preparation, cooking techniques, and food safety standards.
- Knowledge of restaurant service practices including serving, bartending (barista experience is a plus), and customer engagement.
- Familiarity with culinary processes, food production, and kitchen operations is highly desirable.
- Excellent communication skills coupled with a positive attitude and a passion for hospitality excellence.
- Previous hotel or restaurant experience is preferred; hospitality background helps in understanding guest needs deeply.
This role is perfect for motivated individuals eager to grow their leadership capabilities while delivering exceptional dining experiences in a lively environment. We are committed to fostering an inclusive workplace where your skills can flourish!
Pay: £25,420.00-£39,805.75 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
