## Job Overview
We are seeking a skilled Chef to join our culinary team in a bustling restaurant setting. The ideal candidate will have a passion for creating exceptional dishes and managing kitchen operations efficiently.
## Duties
- Oversee all aspects of food preparation and presentation
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Develop innovative menu items while considering cost and quality
- Manage inventory, ordering, and stock control
- Collaborate with management to plan special events and promotions
## Experience
- Proven experience as a Chef or similar role in a busy restaurant environment
- Strong culinary skills with a focus on quality and creativity
- Knowledge of food safety standards and procedures
- Experience in menu planning, cost control, and kitchen management
- Qualifications in Hospitality or Culinary Arts are desirable but not essential
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
