Manchester Marriott Hotel Piccadilly is a four-star hotel located in Manchester city centre, close to Manchester Piccadilly Station, the Northern Quarter, and major business and entertainment districts. The hotel offers modern guest rooms, meeting and event facilities, a fitness centre, spa services, and on-site dining, serving both business and leisure travellers.
A Food and Beverage Manager oversees the daily operations of the hotel's restaurants, bar, room service, and banquet functions, ensuring excellent guest service, efficient operations, and profitability.
Key Responsibilities
- Supervise restaurant, bar, and banquet operations.
- Manage and train food and beverage staff.
- Monitor food quality and customer satisfaction.
- Control budgets, inventory, and operating costs.
- Ensure compliance with food safety and health regulations.
- Coordinate with the kitchen and events teams.
- Prepare operational reports and improve service performance.
Pay: From £4,600.00 per month
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Employee assistance programme
- Flexible schedule
- Free parking
- Gym membership
- Health & wellbeing programme
- Referral programme
- Sick pay
Work Location: In person
