Job Overview: Working week is 40 hours, with 5 evenings off per week, which offers a very good work life balance. We are seeking a skilled and motivated Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food production. This is a leadership role that requires strong culinary skills, attention to detail, and the ability to work in a fast-paced restaurant environment. Duties: - Assist the Head Chef in menu planning and recipe development - Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards - Oversee food preparation, cooking, and presentation to ensure consistency and quality - Collaborate with the culinary team to create new dishes and improve existing recipes - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen, following all health and safety regulations - Assist with scheduling and managing kitchen staff shifts - Support the Head Chef in managing food costs and optimizing kitchen operations Skills: - Strong culinary skills with experience in a high-volume restaurant setting - Knowledge of food safety practices and proper food handling techniques - Proficient in various cooking techniques and familiar with different cuisines - Excellent leadership abilities with the ability to motivate and inspire a team - Strong organizational skills with the ability to multitask and prioritize effectively - Attention to detail to ensure consistent quality in food preparation and presentation - Ability to work well under pressure in a fast-paced environment - Excellent communication skills to effectively collaborate with the culinary team If you are passionate about creating exceptional dining experiences, have a strong background in culinary arts, and thrive in a dynamic restaurant environment, we would love to hear from you. Join our team as a Sous Chef and contribute to our commitment to providing outstanding hospitality.
Job Types: Full-time, Permanent
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Flexible language requirement:
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
