Company Overview
The Genuine Dining Co. is an award-winning food-service caterer based in central. Since our founding in 2010, we have grown steadily by partnering with passionate clients and customizing our services to meet their unique needs. Our focus on innovation and excellence drives us to create vibrant, functional dining spaces where people love to eat, meet, and be seen.
Job Overview
A rare and exciting opportunity for a talented and ambitious Sous Chef with a genuine passion for creating exceptional, globally inspired cuisine.
We are a dedicated in-house kitchen team based within a prestigious investment firm in the heart of Mayfair. Our client values creativity and diversity on the plate with an almost unlimited budget, we source some of the finest ingredients available to bring that vision to life.
We serve two breakfasts and two lunches each week for up to 90 people, with menus that span Japanese, provincial Italian, modern street food, and everything in between. Culinary inspiration is central to our culture, we regularly dine out at some of London’s best restaurants as part of our menu development process, then recreate the most exciting dishes for our clientele.
This is a weekday only role, Monday to Friday, 7am–3pm with no evenings or weekends, offering a rare work-life balance in the culinary world.
You'll be joining a hardworking, respectful team who are deeply passionate about food and take pride in delivering high-quality, innovative dishes, while also knowing how to enjoy the process.
Being part of Genuine Dining, you will have access to industry leading training and development programs and huge opportunities for career progression.
If this sounds like the kind of kitchen you’d thrive in, I’d love to hear from you. Please include a few lines on why you think this role suits you. Priority will be given to replies received via this advert.
Head chef- Charlie Blacker
Qualifications
- Proven supervising experience in a fast-paced culinary environment
- Strong background in food production, cooking, and kitchen management
- Demonstrated leadership skills with the ability to manage teams effectively
- Extensive experience in food preparation, culinary techniques, and hospitality service
- Knowledge of food safety standards and restaurant operations
- Excellent communication skills with a passion for serving high-quality cuisine
- Previous restaurant or catering experience is highly desirable
Join us to be part of a vibrant team that values innovation, excellence, and fun! We offer a paid position where your culinary talents can shine while helping us create memorable dining experiences for our clients.
Pay: £46,000.00-£48,672.00 per year
Work Location: In person
