Glamis Castle is looking for a Seasonal Chef to join our Castle Kitchen Restaurant Team. If you love creating great food, keeping high standards and working in a fast-paced, friendly kitchen, we'd love to hear from you.
Duties:
- Prepare, cook, and present a diverse range of high-quality dishes in accordance with established recipes and specifications.
- Followed standardised recipes to ensure consistency, quality, and portion control.
- Plate and present meals to a high standard for service.
- Maintain exceptional standards of cleanliness, hygiene, and food safety, ensuring compliance with health and safety regulations.
- Monitor food temperatures throughout preparation, cooking, and service to maintain food quality and safety.
- Complete and maintain accurate food safety and operational records.
- Work effectively as part of a collaborative kitchen team to deliver efficient and high-quality service in a fast-paced environment.
Candidates must have:
- Food Hygiene Level 2
- Knowledge of work procedures, practices and the use of equipment for a catering service.
- The ability to work as part of a team or on their own initiative.
- The ability to follow and convey instructions.
- Effective communication skills.
- The ability to cope and work under pressure.
Pay: £12.71-£19.92 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
