About us:
At Cambridge Country Club we are professional, agile, and we are a premier destination renowned for its prestigious golf course, exquisite dining experiences, and exclusive memberships. Nestled in the heart of Cambridge, we offer a distinctive blend of luxury, tradition, and an unwavering commitment to excellence.
Role Overview:
We are on the lookout for a dynamic Sous Chef to become part of our team. This role is tailor-made for an individual who is meticulous, has a passion for orchestrating unforgettable culinary experiences, and is keen to inject innovation and their unique mark into our club.
As a member of our catering operation, you will play a key role in our culinary offers and outlets within our prestigious corporate setting. It is your role to provide high-quality, creative, and nutritious meals that align with our brand and exceed our clients' expectations.
Key Responsibilities:
- Manage and coach a team of chefs, fostering a positive and productive work environment for all.
- Collaborate with the wider hospitality teams to coordinate special events and corporate functions.
- Monitor food costs and manage budgets effectively to maximize profitability.
- Ensure the highest standards of food hygiene and health and safety, maintained and recorded in compliance with national food safety standards
- Maintain accurate records of stock, purchases, and wastage levels
Desired Qualities and Qualifications:
- Proven experience as a Sous Chef or an up-and-coming Sous chef wanting to develop in a new challenge.
- Professional cookery or culinary qualifications and relevant professional training.
- Current industry knowledge of cooking techniques, ingredients, and kitchen equipment.
- Commitment to maintaining the highest food safety and hygiene standards.
Benefits:
- Company pension.
- On-site parking.
- Gym membership.
- Company events.
Why Join Us?
This position presents a brilliant opportunity to put your own mark on the business, operate in a team-oriented environment, and constantly innovate in the catering domain. If you are someone with an eye for detail, relish conceptualising and executing new experiences, and can offer a fresh viewpoint, we're eager to hear from you.
Job Types: Full-time, Permanent
Pay: £13.50-£16.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 5 years (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
