Welcome to The Durham Ox, Shrewley. An extra special country pub at the heart of Warwickshire. Steeped in rustic charm and full of character, we offer more than just great food and drink – we provide a place to feel at home. From crackling firesides in the winter to long summer afternoons in our garden, every visit is designed to be memorable. With locally sourced dishes, carefully kept ales, and a warm, friendly atmosphere, The Durham Ox is the perfect countryside escape for family, friends, and those seeking something truly special.
We are looking for an enthusiastic and reliable Chef to join our kitchen team. Becouse of the location, own transport is a must. The successful candidate will assist in the preparation and cooking of high-quality dishes while maintaining excellent food hygiene and safety standards. This is an ideal role for someone looking to develop their culinary skills and progress within a professional kitchen environment.
Key Responsibilities
- Assist with the preparation and cooking of menu items as directed by senior chefs.
- Prepare ingredients, including washing, peeling, chopping, and portioning.
- Maintain high standards of food quality, presentation, and consistency.
- Ensure all food is stored, handled, and labelled correctly.
- Keep workstations clean, organised, and fully stocked.
- Follow all food safety, hygiene, and health & safety regulations.
- Assist with receiving and storing deliveries.
- Support the kitchen team during busy service periods.
- Help minimise food waste and maintain stock rotation procedures.
- Carry out cleaning duties as required.
Requirements
- Own transport is essential as there is no public transport nearby.
- Previous kitchen experience is desirable but not essential.
- Passion for food and willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Understanding of food hygiene and safety practices.
- Flexibility to work evenings, weekends, and holidays as required.
Skills & Attributes
- Positive attitude and strong work ethic.
- Attention to detail.
- Ability to follow instructions and recipes accurately.
- Reliable and punctual.
- Eagerness to develop culinary knowledge and skills.
Pay: £12.21-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
