OFF EVERY MONDAY AND TUESDAY.
GENEROUS SHARE OF TIPS.
Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a professional environment. The position is paid and suitable for those eager to grow their career in the food industry.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support senior chefs with food production, ensuring quality and presentation meet organisational guidelines
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Assist in the supervision of junior kitchen staff and trainees, fostering a collaborative team environment
- Ensure all ingredients and supplies are prepared, stored, and utilised efficiently
- Contribute to maintaining high standards of hygiene, safety, and food safety procedures within the kitchen
- Support the team during service times by serving dishes promptly and assisting with customer requests when necessary
- Participate in stock control, inventory checks, and ordering supplies as required
Skills
- Proven experience in a kitchen environment, ideally within hospitality or restaurant settings
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Demonstrated leadership abilities with supervising experience preferred
- Excellent team management skills with the ability to motivate colleagues under pressure
- Good organisational skills with an eye for detail in food presentation and hygiene practices
- Ability to work efficiently both independently and as part of a team
- Knowledge of culinary techniques across various cuisines is desirable
- Experience in serving customers or supporting front-of-house operations is advantageous
- Flexibility to work shifts including evenings, weekends, and holidays as required
This role provides an excellent platform for aspiring chefs to refine their skills while contributing to a vibrant culinary environment. We welcome applicants committed to excellence in food service and eager to advance their careers within the hospitality industry.
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
