Join our dynamic team at a thriving holiday park destination where fresh, quality food meets exceptional guest experiences.
This is an excellent opportunity for a Head Chef to join a successful company at one of its popular holiday parks. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food quality, safety, and consistency while managing the on-site team, stock and costs. The high volume simple bistro style pub offers fresh food made on site. The catering facilities on site include a busy restaurant, lakeside café bar and various catering pop-ups. The branded menus are changed seasonally, during peak season the park is extremely busy and fast paced but out of season it is quieter.
You will also:
- Maintain health and safety processes and a 5-star rating
- Achieve GP targets for the site
Requirements:
The ideal candidate for this role will have recently been working at either Sous Chef or Head Chef level and have worked at fresh food volume pubs or restaurants. A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Accommodation
- 45 Hours a week
- Share of Tips
- Meals on Duty
- Company Discounts
- Excellent Opportunities To Progress
Due to the location of this job it is essential that you have your own transport
All applicants must be eligible to live and work in the UK.
Reference: SB2484
INDC
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Management: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
