A fantastic opportunity has arisen for a full-time Junior Sous Chef to join our experienced team of Chefs at the New Waggoners, Burnley.
In the role of Junior Sous Chef you will assist the Head Chef and Sous Chef in the daily running of the kitchen. This varied role offers the right candidate an exciting opportunity to develop their culinary skills and gain hands on experience in a dynamic hospitality environment.
As a key member of the team, on a daily basis you will help prepare and cook food from the freshest of ingredients whilst ensuring food safety standards are met.
If you are passionate about food, eager to learn and want to grow your career in the hospitality industry then this is the perfect role for you.
Working 5 days out of 7, shift patterns vary by week but will include some breakfast shifts starting at 8 am, weekend shifts and some split shifts.
Duties
- Food preparation and cooking under the supervision of senior kitchen staff
- Support food processes, including assembling ingredients, portioning, and plating dishes
- Maintain cleanliness and organization in compliance with food safety standards
- Follow all health and safety regulations and uphold hygiene standards
- Work as part of a team to ensure smooth workflows
Experience
- Previous experience in food production or kitchen environments
- Ability to work as part of a team especially in fast-paced settings
- Familiarity with food safety procedures and restaurant operations would be preferred.
- Excellent communication skills
- Strong leadership qualities with the ability to motivate and support other team members
Pay up to £14 per hour plus tips
If you would like to find out more than please apply.
Pay: Up to £14.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
