Head Chef
COME AND JOIN US @ The Riverside, Dunblane. . .
The Riverside Pub Kitchen Coffee House , Dunblane
The Riverside - Pub, Kitchen & Coffee House is a popular establishment located in Dunblane, Scotland. It offers a unique combination of a traditional pub, modern dining and a cozy coffee house.
Location and Ambiance
Situated by the river, the Riverside provides a picturesque setting for visitors to enjoy their meals or drinks. The ambiance is described as welcoming and relaxed, catering to both locals and tourists looking for a place to unwind.
Menu and Cuisine
The menu at the Riverside – Pub, Kitchen Coffee House features a diverse selection of dishes ranging from traditional to more contemporary options. It is highly rated and well known as a foodie destination with 8 letting rooms in central Stirling.
The Job
We are currently seeking an outstanding Head Chef who is highly motivated to be part of the leadership team within our Company.
The on target earning for this role is £38,000 per annum - comprising a base salary of £35,000 plus a qualified estimate of £3,000 in gratuities and service charge. As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards.
Here's a bit more detail on what we see you doing in this role:
- A key, senior member of the culinary team, you’ll make sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- As our Head Chef you will supply ideas and techniques that make our kitchen a creative, ever-changing environment.
- Continually benchmarking with other culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our customers.
- Implementing an ongoing process within the kitchen to develop the menu and plan for all menu changes; you’ll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge.
- Developing strong relationships with the Front of House team, you’ll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence
- You’ll be nurturing and developing our culinary talent ensuring that your passion and expertise are lived through others.
The kind of person we're looking for:
A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill
- You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference.
- Energised and fuelled by a high paced operation and equally high expectations, you’re resilient, and skilled at managing multiple and often competing priorities
- You like it when your work stands out from the crowd and you make sure you’re always one step ahead of industry trends.
- You’re up for doing things differently and trying (almost) everything once
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards.
- You have a positive “can do” attitude to solving problems in a professional and courteous manner
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
- You want to be part of a team that works hard, supports each other and above all has fun along the way
What’s in it for you:
Time to let your hair down
- 28 days holiday (including bank holidays)
- 45 hours per week
- Company pension
- Career progression across the wider business.
- Christmas Day and New Years Day off.
- Discounted meals
- £38,000 pa on target earnings.
- On site parking
- Annual Salary Review
If you are a results-driven leader with a passion for hospitality and a commitment to excellence, we invite you to apply for the position of Head Chef at the Riverside.
Join our team and help us create unforgettable experiences for our guests!
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Chef: 5 years (preferred)
- Cooking: 5 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
