Food & Beverage Supervisor
Dunalastair Hotel Suites – Kinloch Rannoch, Perthshire
We are looking for an enthusiastic and experienced Food & Beverage Supervisor to join the team at Dunalastair Hotel Suites, a five-star boutique hotel located in the heart of the Scottish Highlands.
Working across The Macnab Restaurant, The Tipsy Stag Bar, breakfast service, afternoon tea and private events, you will support the Food & Beverage Manager in delivering exceptional service and maintaining the high standards expected of a luxury hotel.
This is a hands-on position suited to someone who enjoys leading from the front, supporting colleagues and creating memorable guest experiences.
What’s in it for you?
- Competitive hourly rate, depending on experience
- TRONC and gratuities
- Low-cost live-in accommodation may be available
- Staff meals while on duty
- Free use of selected leisure facilities, including the gym and swimming pool at our sister hotel
- Discounted food and beverage across the hotel group
- Friends and family accommodation rates
- Company pension
- 24/7 Employee Assistance Programme
- Training and opportunities for career progression
- The opportunity to work in one of Scotland’s most beautiful Highland locations
Key Responsibilities
- Supervise daily restaurant, bar, breakfast and event operations
- Lead and motivate the Food & Beverage team during service
- Ensure guests receive friendly, attentive and professional service
- Conduct pre-service briefings and allocate duties to team members
- Maintain five-star standards of presentation, cleanliness and service
- Support the Food & Beverage Manager with staff training and development
- Assist with rotas, timekeeping and managing labour within agreed targets
- Ensure all opening, closing and cash-handling procedures are completed correctly
- Monitor stock levels and assist with ordering, stock control and inventory counts
- Develop strong knowledge of the food, wine, whisky and beverage menus
- Handle guest feedback and resolve concerns professionally
- Ensure compliance with food hygiene, licensing, allergen and health and safety requirements
- Work closely with the kitchen, reception and housekeeping teams to ensure smooth hotel operations
- Support private dining, group bookings, special events and seasonal functions
We’re Looking for Someone Who:
- Has previous supervisory experience within a restaurant, bar, hotel or hospitality environment
- Has a genuine passion for food, drink and guest service
- Is confident leading and supporting a team during busy services
- Communicates clearly and professionally
- Is organised, reliable and able to remain calm under pressure
- Has excellent attention to detail and takes pride in presentation
- Is comfortable dealing with guest feedback and operational challenges
- Has knowledge of wines, spirits and cocktails, or is eager to learn
- Is flexible and willing to work mornings, evenings, weekends and public holidays
- Has experience using EPOS, reservation or rota-management systems; training will be provided
- Understands the standards required within a luxury or five-star hospitality environment
About Dunalastair Hotel Suites
Dunalastair Hotel Suites is a five-star boutique hotel situated in the picturesque village of Kinloch Rannoch. The hotel combines contemporary luxury with traditional Scottish hospitality and offers individually designed suites, refined dining at The Macnab Restaurant and relaxed food and drinks at The Tipsy Stag.
This is an excellent opportunity for an ambitious hospitality professional to develop their supervisory and leadership experience while becoming part of a growing hotel team.
Pay: £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee assistance programme
- Employee discount
- On-site parking
Experience:
- Food & Beverage: 3 years (preferred)
Work authorisation:
- United Kingdom (preferred)
Location:
- Tummel Bridge PH16 5PW (preferred)
Work Location: In person
