We are looking for an experienced and driven Site Technical Compliance Manager to join our Technical Team.
This is an exciting opportunity for a food manufacturing professional who is passionate about food safety, quality, compliance, and continuous improvement.
The right candidate will:
- Responsible for the Technical operation and systems for the site
- Maintaining technical standards, in line with legislation, food safety, quality and integrity as well as customer requirements
- Responsible for customer visits, audits and overall KPI performance
- Ensuring the members of the technical team are also effectively implementing and managing in line with legislative, food safety, integrity, quality as well as customer operating standards.
- Maintain and oversee the HACCP Food Safety Plan and TACCP risk assessments.
- Build strong relationships with customers and suppliers.
What you will need:
- Food-related qualification
- At least 3 years' experience in a similar food manufacturing role
- Good Microsoft Office skills (Word, Excel, PowerPoint)
- HACCP Level 4, Advanced Food Hygiene, and Audit Training are desirable
Pay and Benefits:
- Competitive salary
- Company pension scheme
- Discounted share scheme
- Death in service insurance
- Feed Your Wellbeing benefits platform
- Free onsite parking
- Subsidised canteen
- Cycle to Work scheme
- Discounted gym membership
Job Types: Permanent, Full-time
Expected hours: 40.0 per week
Experience:
- HACCP: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
