Job Overview:
Join our team at Fine & Country Inn's Group as a Sous Chef or CDP, where you will play a pivotal role in our prestigious gastro pub. As part of our dedicated team, you will contribute to upholding our commitment to consistantly serving high quality dishes from fresh produce.
Duties:
- Lead food production activities in the kitchen, ensuring high-quality dishes are consistently delivered
- Oversee kitchen operations, including supervising culinary processes and maintaining food safety standards
- Collaborate with the Chef and kitchen staff to create innovative and delicious menu offerings
- Assist in team management by training, scheduling, and supervising kitchen staff
- Contribute to maintaining a positive work environment that promotes teamwork and hospitality excellence
- Support the management team in daily operations to ensure seamless service delivery
- Uphold food safety protocols and ensure compliance with regulations
Qualifications:
- Previous experience in a culinary role within a restaurant or hospitality setting is required
- Strong knowledge of kitchen operations, cookery techniques, and food safety practices
- Demonstrated leadership skills with the ability to supervise and motivate a team
- Excellent organizational abilities with attention to detail in culinary processes
- Effective communication skills and the ability to collaborate with colleagues
Bring your passion for culinary excellence and leadership to Fine & Country Inn's Group, where we prioritize customer satisfaction and strive for excellence in all aspects of our service. Join us on our journey of creating memorable dining experiences for our loyal customers.
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Free parking
- On-site parking
Experience:
Work Location: In person
