We’re looking for a passionate, dedicated and reliable person to join our kitchen team and play an important role in the day-to-day running of our kitchen.
As we’re a small kitchen, teamwork and communication are essential. Most days, you’ll be working alongside only one other person, so we’re looking for someone who is confident working in a small team and small space, takes pride in their work and is happy to get stuck in wherever needed.
Your responsibilities will include:
- Preparing and cooking food to a high standard
- Keeping the kitchen clean, organised and running efficiently
- Managing stock and placing orders
- Maintain excellent EHO knowledge and compliance with all food safety regulations
- Supporting the smooth day-to-day operation of the kitchen
- Working closely with the wider FOH team to deliver a great experience for our customers
- Develop new menus and specials
We’re a daytime brunch café, open Monday to Saturday, so there are no Sunday shifts. You must be available to work between 7am and 4pm.
As we are a small kitchen we are looking for someone with at least one year of previous kitchen experience. You should be confident working independently, with the ability to manage your responsibilities without constant supervision, and be able to demonstrate previous experience of doing so.
If you’re enthusiastic about food, enjoy working as part of a small team and are looking for a role in a friendly, fast-paced daytime café, we’d love to hear from you.
Pay: From £15.00 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
