Join a respected culinary team and advance your career in a prestigious retirement village setting known for exceptional dining standards.
A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.
It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a current Level 2/3 Food Safety Certificate.
The restaurant has a good reputation for quality dining and is open to owners, their family and friends and club members. In this role you will be expected to assist in the running of the kitchen and develop your management skills.
Requirements:
We are looking for a Sous Chef who has been working in fresh food kitchens with good communication skills and a positive 'can do' attitude.
All applicants must be eligible to live and work in the UK.
Temp Chef - SB2433
INDC
Job Type: Temporary
Pay: £18.00 per hour
Expected hours: No less than 40.0 per week
Benefits:
- Company pension
- Discounted or free food
Experience:
- sous chef: 2 years (required)
- Fresh Food Kitchens: 6 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
