We’re looking for a Chef de Partie.
We're an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. As a family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.
What we need from you:
As a Chef de Partie, you’ll play a key role in the kitchen, taking responsibility for your section and helping ensure every dish is prepared to a high standard. You’ll work closely with the kitchen team to deliver consistent, high-quality food. You’ll support smooth kitchen service, follow our food standards with consistency, and contribute to a positive and professional kitchen environment. Full training will be provided, allowing your skills and creativity to shine while upholding high professional standards.
In addition to being hands-on and a people person, the ideal candidate will:
- Work under a Head Chef within a professional kitchen
- Be hard working and well presented, with excellent time keeping skills
- Have a positive can-do attitude
- Be expected to have good creative flair and a real passion for your work
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
What we can offer in return:
- £37,000 Package | (£31k Basic Salary, £3k Tips, £3k Overtime)
- 45 Hour Contract + Paid Overtime
- Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
- 28 Days Holiday including fixed Summer, Christmas and Winter breaks
- 25% Staff discount, 10% Family discount
- Own transport is essential
- PLEASE NOTE THIS IS A LIVE-OUT POSITION
To apply: Email your CV and covering letter or call Phil Corrie on 07803 840215 to arrange an interview
Job Type: Full-time
Pay: £36,500.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
Work Location: In person
