We are looking for a skilled and passionate Tandoori Chef with proven expertise in preparing and cooking a wide range of tandoori meat dishes. The ideal candidate will have extensive experience working with tandoors and be committed to delivering authentic flavours, exceptional quality, and consistency.
Key Responsibilities
- Prepare, marinate, and cook a variety of tandoori meat dishes, including chicken, lamb, beef, and other grilled specialties.
- Operate and maintain a traditional tandoor oven safely and efficiently.
- Ensure all meat is prepared to the highest standards of quality, taste, and presentation.
- Develop and maintain authentic marinades, spice blends, and recipes.
- Monitor food quality, portion control, and minimise waste.
- Maintain high standards of food hygiene and comply with all health and safety regulations.
- Assist with stock control, ordering, and proper storage of ingredients.
- Work effectively as part of the kitchen team during busy service periods.
- Ensure consistency in every dish served to customers.
Essential Requirements
- Minimum 2 years' experience as a Tandoori Chef specialising in meat preparation and cooking.
- Strong knowledge of traditional Indian tandoori cooking techniques.
- Experience preparing dishes such as Tandoori Chicken, Chicken Tikka, Lamb Chops, Seekh Kebabs, Shami Kebabs, Boti Kebabs, and other grilled meat specialties.
- Excellent understanding of spice combinations, marinades, and cooking temperatures.
- Ability to work under pressure in a fast-paced kitchen.
- Good organisational and time management skills.
- Commitment to food safety, cleanliness, and quality.
Pay: £12.71-£13.00 per hour
Experience:
- Tandoor Chef: 1 year (required)
Work Location: In person
