Job Overview
We are seeking a dynamic and experienced Assistant Bar Manager to support the smooth operation of our hospitality venue. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role offers an excellent opportunity to develop managerial expertise within a vibrant team environment, ensuring high standards of service, food safety, and team management are maintained at all times.
Responsibilities
- Assist the Bar Manager in overseeing daily bar operations, ensuring efficient service delivery.
- Supervise and motivate bar staff, fostering a positive team environment and ensuring high levels of customer satisfaction.
- Support in managing stock levels, ordering supplies, and maintaining inventory accuracy.
- Oversee food preparation and ensure compliance with food safety standards across all kitchen and bar areas.
- Assist with organising staff rotas, training programmes, and performance appraisals to optimise team productivity.
- Ensure adherence to health and safety regulations, including food safety protocols and hygiene standards.
- Handle customer enquiries and resolve any issues promptly to maintain excellent service quality.
- Contribute to menu planning, including beverage selection and food pairing options, leveraging culinary experience where applicable.
- Support the implementation of promotional activities and special events to enhance customer engagement.
Qualifications
- Proven supervising experience within a restaurant or hospitality environment.
- Strong team management skills with the ability to lead by example.
- Extensive knowledge of food preparation, cooking techniques, and kitchen operations.
- Experience in serving customers in a hospitality setting, including barista experience is desirable.
- Familiarity with food safety regulations and best practices in food production.
- Previous restaurant or hotel experience is advantageous.
- Excellent organisational skills with the ability to manage multiple priorities efficiently.
- Leadership qualities with a proactive approach to problem-solving.
- Knowledge of hospitality industry standards related to food safety, service excellence, and team supervision. This role offers an engaging environment for passionate professionals eager to advance their careers within the hospitality industry while delivering memorable experiences for our guests.
- Must have valid personal licence
Pay: From £27,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
