Hello!
We're looking for a chef to work in a new kitchen Five March have opened in Brown's of Leith.
Brown's of Leith is a growing project and currently homes the Michelin starred Timberyard's 'Haze' project, Civerinos pizza and Shrimpwreck so we'll be keeping good company of a high level. Each kitchen works independently of one another in their own separate space, contributing to an incredible ambiance and fast paced room.
The menu is Asian inspired, any experience with this style of food is wonderful but not essential.
Current opening hours are Wednesday - Sunday 12-10. We'd always recommend a 4 day working week to keep the work/life balance a little better but we're happy to talk that through with the right candidate to see how you'd ideally schedule your working week.
The contract is for 40-45 hours a week.
The planned growth of Browns over the next few years offers huge opportunity to grow with us as the project would have the chance to take on new angles. We hope to build a solid core team that can move up with us as the project develops - for the right people this can be a gret opportunity.
Hourly pay £13.50ph, pay every 2 weeks
Tronc - approx £125 - £175 / week
Responsibilities
- Assist in the preparation and presentation of a diverse range of dishes, ensuring consistency and quality.
- Oversee food production processes to meet health and safety regulations as well as organisational standards.
- Support the Head/Sous Chef in menu planning, development, and implementation of new culinary concepts.
- Ensure all food safety procedures are adhered to, including proper storage, handling, and sanitation practices.
- Coordinate with front-of-house staff to ensure seamless service delivery during busy periods.
- Maintain stock levels by monitoring inventory and placing orders as necessary.
- Assist in maintaining a clean, organised, and efficient kitchen environment at all times.
Skills
- Proven experience within a professional kitchen setting.
- Extensive culinary experience with a strong background in food preparation and cooking techniques.
- Knowledge of food safety standards and regulations relevant to hospitality establishments.
- Strong organisational skills with an ability to multitask under pressure.
- Exceptional communication skills to liaise effectively with team members and management.
- Experience in restaurant or hospitality environments is highly desirable.
- Ability to demonstrate leadership qualities while fostering a positive working environment.
- A passion for delivering high-quality food services and maintaining excellent customer satisfaction standards.
Work Location: In person
Pay: £13.50 per hour
Experience:
- Cooking: 2 years (required)
Work Location: In person
