About the role
This is a permanent position working in a busy kitchen environment, you would be required to work an average of 12 - 30 hours per week over 3 - 5 days a week including weekends. Duties include Wash up, vegetable preparation & kitchen hygiene.
- 3-5 days (including daytimes; evenings & weekends)
- Family run business for over 40 years, with low staff turnover!
- Closed Christmas Day; so time for you to enjoy with your family & friends!
- Award winning Country Inn
- Staff perks inc free spa use & other great discounts
- Company Pension
About us
Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn, Weddings Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations.
From our award-winning kitchens, you can expect fresh, seasonal ingredients with modern British Cuisines from AA Rosette quality specials to traditional pub favourites. Our Banqueting kitchen produces & serves quality fresh food for weddings, buffets & theme nights, as well as producing fresh food for our busy high-quality Carvery.
Due to our rural location, all applicants require their own form of transport to commute to work.
Learn more about us at WWW.3SHOESINN.CO.UK
About you
You’ll have a passion for hard work and delivering high standards, who is not scared of getting their hands dirty. A real team player and people person. Also, due to the rural location of the business, the applicant must have their own car to be able to travel to work or live locally. Due to the nature of the job, applicants must be over 18 years of age.
Job Types: Permanent, Full-time
Benefits:
- Company pension
- Employee discount
- On-site parking
Application Question(s):
- Where do you live?
- Do you have your own car to travel to work, If not how would you commute?
- How many hours per week would you prefer to work?
- Are you happy working weekends including Sundays?
- In 1or2 sentences, please describe how your previous experiences is relevant to this role? Why are you a good for this role?
- What about this role excites you and made you want to apply? Please describe your interest in working with us
Experience:
- working in a professional kitchen: 1 year (Preferred)
Work authorization:
- United Kingdom (Required)
Work Location: In person
