Kitchen Porter required for busy food-led water-front pub.
Responsible for keeping kitchen and all equipment to a high standard of cleanliness.
Shift work in line with the business, involves Monday and Tuesday 10.30am - 6pm and evening shifts on a Friday and Saturday 5.30pm - 10.00pm.
Experience preferred, not essential but must have a strong work ethic and be reliable.
Flexible to cover holidays
Must be aged 18 and over.
Requirements
- Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided for suitable candidates
- Basic understanding of food preparation and kitchen hygiene standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Pay: £10.85-£12.71 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
