Take your culinary career to the next level in a prestigious countryside pub where fresh, seasonal menus and exceptional standards create an outstanding dining experience.
Join a thriving pub group and lead a dynamic kitchen team in one of the most beautiful countryside settings near Clitheroe.
The Executive Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunch with semi branded menus. They require a Sous Chef who can take ownership of the food and maintain the standards expected by the locals and visitors who return regularly due to the pub's good reputation in the area. The Sous Chef will need to work closely with the head chef and motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Sous Chef you will have a good degree of autonomy on the specials.
Requirements:
The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. A chef who is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:
- Uniform Provided
- Company Discounts
- Discounted or Free Food
- Straight Shifts
- Tip Sharing Scheme
- Company pension
- Overtime Paid
- Excellent opportunities to progress in the group
This is a full time permanent role.
Must be authorised to work in the United Kingdom.
CG2282
INDC
Job Types: Full-time, Permanent
Pay: £36,000.00-£39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- fresh food kitchen: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
