Location: London, UK
Job Type: Full-time | Permanent | 5 days per week
Join One of the UK's Leading Luxury Provisioning Teams
At Opus Provisions, quality isn't just a standard – it's at the heart of everything we do.
We supply some of the world's most prestigious superyachts, private estates and luxury clients, delivering exceptional produce sourced from the very best suppliers across the UK and Europe. Our team includes professionals who have worked in Michelin-starred restaurants, bringing world-class standards and craftsmanship to everything we do.
Every product you prepare will be destined for some of the world's most prestigious superyachts and luxury estates, where exceptional quality is expected every time.
We're looking for an experienced Butcher / Prep Chef to join our growing production team. If you take pride in precision, enjoy working with premium ingredients and are passionate about delivering exceptional quality, we'd love to hear from you.
The Role
This is a hands-on position where you'll play a key role in preparing premium meat and fish products to the highest standards for our luxury clientele.
Your responsibilities will include:
- Managing our beef dry-ageing programme
- Butchering and preparing premium cuts of beef, lamb and pork
- Fish preparation
- Vacuum packing and labelling products
- Managing stock levels and inventory
- Maintaining exceptional quality standards at every stage of production
- Maintaining a clean, organised and food-safe working environment
- Working closely with our operations and warehouse teams to ensure orders are prepared accurately and on time
You'll ideally have:
- At least 4 years' experience in a professional butchery or high-end kitchen environment
- Strong butchery skills across beef, lamb and pork
- Experience preparing fish
- Experience working in hotels, luxury hospitality or fine dining
- Excellent attention to detail
- Strong organisation and stock management skills
- A proactive attitude and ability to work in a fast-paced environment
- Food Hygiene Level 3 (minimum)
- Flexibility to spend several weeks or months working from our Paris, France operation during peak seasonal periods.
Why Join Opus Provisions?
- Work with premium ingredients sourced from some of the world's finest producers.
- Be part of a company trusted by world-class superyachts, luxury estates and discerning private clients, where quality, craftsmanship and innovation are valued.
- Work alongside experienced hospitality professionals, including chefs with Michelin-star backgrounds.
- Opportunity to work between the UK and Paris, supporting our international operations and experiencing a unique, fast-paced luxury provisioning environment.
If you're passionate about producing exceptional food, take pride in your workmanship and want to work with some of the finest ingredients in the industry, we'd love to hear from you.
Ready to join the team?
To apply, please send your CV to [email protected]
Pay: £35,000.00 per year
Application question(s):
- Are you willing to work in our Paris base during peak seasonal periods?
Willingness to travel:
Work Location: In person
