Urban Reef, Southbourne Beach, Bournemouth
Full-time
Urban Reef is looking for an experienced and passionate Sous Chef to join our leadership team. This is an exciting opportunity for a talented chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in their career.
Working alongside our Head Chef, you'll play a key role in delivering exceptional food, leading the kitchen team, and maintaining the highest standards of quality, consistency and service.
Responsibilities:
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Support the Head Chef in the day-to-day running of the kitchen.
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Lead and motivate the kitchen team during service.
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Ensure every dish is prepared and presented to the highest standard.
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Maintain consistency across all menu items.
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Assist with ordering, stock control and stock rotation.
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Minimise waste and manage GP through effective kitchen practices.
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Ensure full compliance with food hygiene, HACCP and health & safety regulations.
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Train, mentor and develop junior chefs and kitchen staff.
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Help create seasonal specials and contribute ideas for menu development.
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Maintain a clean, organised and efficient kitchen.
What we're looking for:
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Minimum 3 years' experience in a Sous Chef or strong Chef de Partie role.
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Experience working in a busy, high-volume fresh food kitchen.
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Strong leadership and communication skills.
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Excellent organisational and time management abilities.
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Passion for quality ingredients and consistently delivering great food.
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Calm under pressure with a positive, can-do attitude.
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Strong knowledge of food safety and kitchen operations.
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Flexible to work evenings, weekends and bank holidays.
What we offer:
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Competitive salary based on experience.
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Tronc Service system
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Staff meals on shift.
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Opportunities for career progression.
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Ongoing training and development.
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A supportive and ambitious management team.
