Head Chef — Quercus Bistro, Devizes
Do you want Christmas Day, Boxing Day and New Year's Day off, every year? Then this Head Chef role should interest you.
We're a small business that cares. We give our team the key dates over Christmas off because we understand people have families and lives, and they deserve to enjoy that time. Our senior management work on site, day to day, alongside the team — we don't believe in running a business from behind a desk.
We're looking for a Head Chef who leads a monthly-changing menu with real ownership, and who understands what it means to be professional and respectful, both in the kitchen and with the people around them. In return, we offer a genuine opportunity to grow with a small, expanding brand.
The role is based on site, 5 days a week including weekends and evenings, reflecting the nature of the business. As a respectful employer, we don't expect you working every evening and weekend yourself, we want you to lead the department, work within it, and develop a team capable of running it alongside you, and in your absence.
Pay & benefits
- £41,000–£45,000 per year, depending on experience
- Tronc (service charge) on top of base salary
- Profit and performance-related bonus, paid every 6 months
- Christmas Day, Boxing Day and New Year's Day off
- 20% staff discount on site
If this sounds like you, we'd like to hear from you. Apply now.
Pay: £41,000.00-£45,000.00 per year
Benefits:
Ability to commute/relocate:
- Devizes SN10 1BL: reliably commute or plan to relocate before starting work (required)
Work Location: In person
